Almond and Berries Baked Oatmeal

Warm Almond and Berries Baked Oatmeal sweetened with maple and brown sugar and topped with fresh berries. A cozy breakfast casserole for the whole family!

Warm Almond and Berries Baked Oatmeal sweetened with maple and brown sugar and topped with fresh berries. A cozy breakfast casserole for the whole family!

Some mornings call for a warm & cozy breakfast, and what better than a delicious casserole!

What I love about this Almond and Berries Baked Oatmeal recipe is that it’s made with simple ingredients, it’s packed with nutrients and it’s also a little indulgent – which makes it perfect for the weekend! Topped with fresh berries, brown sugar and chopped almonds, this breakfast will become your go-to from now on!

How to make an Almond and Berries Baked Oatmeal

This hearty Baked Oatmeal is one of the easiest casseroles you’ll ever make. It’s easily adaptable to your dietary needs and what you have in your pantry. It’s really hard to mess up!

Ingredients for a Baked Oatmeal:

  • Rolled oats – I prefer gluten-free oats but use what you like.
  • Almonds and almond butter
  • Light brown sugar
  • Milk, butter and eggs
  • Berries, I love a mix of raspberries and blackberries
  • Vanilla extract
  • Maple syrup

Instructions to make a Baked Oatmeal Casserole

Two simple steps

  1. In a large bowl, combine the oats, baking powder, cinnamon, salt, 1/4 cup of brown sugar, 1/4 cup chopped almonds, and almond butter. Give it a stir and place in an 9×9-inch baking dish.
  2. In a separate bowl, combine the wet ingredients; milk, eggs, maple syrup, vanilla, melted butter, and pour over the oat mixture. Sprinkle the remaining brown sugar, and top with berries and remaining chopped almonds.
  3. Bake for 30 minutes until golden!

How easy is that!?

How to store this Almond and Oats Baked Oatmeal

I like to keep leftovers refrigerated in the same baking dish covered in foil, for up to 3 days. Make sure it’s cooled down before refrigerating.

If you liked this breakfast idea, check out these reader favorites:

We hope you love his Almond & berries baked oatmeal as much as we do. If you make it and love it, leave a comment here or share them with me onĀ InstagramĀ usingĀ #yogaofcooking. It always makes my day!

Happy Baking! x

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almond and berries baked oatmeal

Almond and Berries Baked Oatmeal


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5 from 2 reviews

  • Author: Rosana
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

Warm Almond and Berries Baked Oatmeal sweetened with maple and brown sugar and topped with fresh berries. A cozy breakfast casserole for the whole family!


Ingredients

  • 3 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 tbsp almond butter
  • 1/2 cup almonds, chopped
  • 1/2 cup light brown sugar
  • 4 tbsp unsalted butter, melted
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 2 cups berries, I used a mix of raspberries and blackberries

Instructions

  1. Preheat the oven to 350F. Butter a 9×9-inch baking dish and set aside.
  2. In a large bowl, stir together oats, baking powder, salt, cinnamon, almond butter, 1/4 cup chopped almonds, 1/4 cup brown sugar.
  3. In a separate bowl, combine the melted and cooled butter, milk, eggs, vanilla extract and maple syrup. Pour over the oat mixture and sprinkle remaining brown sugar on top.
  4. Add the berries and the remaining 1/4 cup of almonds.
  5. Bake for 30-35 minutes, or until oatmeal has absorbed the liquid and is golden brown.
  6. Serve warm. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: breakfast

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5 Comments

  1. Wow!!! This is going into my breakfast recipe book. Made this for breakfast this morning. Not only is it so easy to make it, healthy but so tasty. Thank you Rosana for posting this. šŸ˜‹






    1. You can try a flax egg – mix 1 tbsp ground flaxseed meal with 3 tbsp of water, mix and let sit in your fridge for 15 min to set up and thicken. This replaces 1 egg. Let me know if you try it!

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