Deliciously creamy rice pudding with a hint of lime, the best and easiest recipe you’ll ever make. Serve it cold or warm, this comforting homemade pudding will have everyone asking for more.
I’m spending a week off in Madison, WI and it’s FREEZING cold. It’s been snowing non-stop since I got here, and have been inside staying warm. Woke up this morning feeling like making something cozy, so rice pudding it is! This is my favorite family recipe, it’s so comforting and you can serve it cold or warm. Here’s how you can make it.
HOW TO MAKE RICE PUDDING
This no-fail recipe comes together super quick. All you need is rice, milk, condensed milk, cinnamon sticks, and a hint of lime! Cook the rice in water, as you normally would. Add milk and cinnamon sticks and cook for 15 minutes, stirring constantly. Add condensed milk, sugar and salt, and cook for another 30 minutes. Last step is to add lime zest, and refrigerate.
But, if you can’t wait, you can serve it warm! I prefer letting it sit in the fridge for a while, it allows for the lime flavor to really come through.
Traditionally, rice puddings are served with a sprinkle of cinnamon. I love the simplicity and the combination of flavors, but also wanted to add something crunchy. So, I made candied walnuts with a toffee sauce. But, you can also add granola, especially if you’re having it for breakfast!
That’s it! My all time favorite rice pudding. As always, if you love it, share it with me using the hashtag #yogaofcooking or you can send me a DM on instagram.Print