Quick and easy summery crisp filled with juicy peaches and raspberries, and topped with a walnut and oat crisp. This vegan and gluten free recipe is the perfect dessert to share with friends! Made with an Instant Pot.
One of the best things about having a Instagram account is the community and people I get to meet and talk to regularly. You’ve probably heard this a lot, but it’s true. Instagram is it’s own little world, and bloggers become your friends and co-workers! I’ve met such wonderful people since I started almost a year ago.
One of them is my dear friend Nisha from the blog Rainbow Plant Life and author of the upcoming The Vegan Instant Pot Cookbook. Nisha is so incredibly talented! She’s one of the best Vegan bloggers out there, an amazing photographer, YouTuber and a Harvard educated Lawyer. Her story is super inspiring, especially for those looking to leave their traditional careers to pursue their passion.
When she reached out to share the news about her cookbook, I couldn’t wait to get my copy. I’ve tried her recipes before and they’re incredible. And, I had bought an Instant Pot a few months ago and never used it because I honestly couldn’t figure it out!
Her cookbook is filled with easy and delicious recipes; from breakfast, to dips, meals and, of course, desserts. I also made her Banana Bread for us and it’s to die for.
To support the launch of her cookbook, I wanted to share a recipe with you guys that felt very summery. And after polling on stories, most of you requested healthier and fruity recipes. So this Peach-Raspberry Crisp was a no-brainer.
Not only is it delicious but it’s also vegan and gluten free! And comes together in less than 10 minutes, which means I’m gonna be making it all summer long!
As always, if you loved this recipe, leave a comment and rate! Don’t forget to share your creations with me on Instagram using the hashtag #yogaofcooking. It always makes my day!
Happy Baking! xPrint
Looking for more vegan recipes? Check these out!
- Vegan White Chocolate Tart
- Triple Chocolate Donuts
- Coconut Chocolate Chia Pudding
- Pumpkin Banana Breakfast Loaf
To purchase The Vegan Instant Pot Cookbook by Nisha Vora click here!
This recipe has been shared with permission from the publisher.
I received a copy of The Vegan Instant Pot Cookbook for my use and review. All opinions are 100% my own.