Creamy Chocolate Chia Pudding (Vegan & Gluten-free)
Deliciously creamy chocolate chia pudding ready in 15 minutes. The perfect snack to curb mid-afternoon cravings! It’s vegan, gluten-free and sweetened with maple syrup.
This Chocolate Chia pudding is my go-to breakfast or mid-afternoon snack. I like to make a batch and enjoy it throughout the week. What I love about it is that it takes about 15 minutes to make, it’s vegan and gluten-free, and doesn’t taste healthy!
Chia Pudding Toppings
Adding yogurt makes it extra creamy, almost pudding-like. Toppings are optional, but highly encouraged! Make sure whatever you add fits your specific diet (vegan, gluten-free, dairy-free, sugar-free). But also, don’t obsess over it, live a little! 😉
Some of my favorites include:
- Coconut flakes
- Granola
- Peanut butter chips
- Chocolate chips
PS: this recipe was featured in the May issue of ORIGIN Magazine!
I’m so happy you’re making one of my recipes, and would love to see how it turns out! Share it on instagram using #yogaofcooking so I can see it – it always makes my day!
Happy snacking, friends! xo
Creamy Chocolate Chia Pudding (Vegan & Gluten-free)
Ingredients
- 2 cups Oat milk or preferred non-dairy milk
- 10 tbsp chia seeds
- 3 tbsp coconut yogurt
- 4 tbsp maple syrup
- 4 tbsp cocoa powder
- Toppings
- Coconut yogurt
- Non-dairy peanut butter chips
- Cocoa nibs
- Granola
- Berries
Instructions
- In a large bowl. stir all ingredients (except toppings) together and refrigerate for at least 2 hours. Serve with an extra dollop of yogurt. Top with berries, granola, cocoa nibs, if desired.Â
Looking for more traditional American recipes? Check these out!
