These double chocolate brownie cookies are the perfect blend of a chewy brownie meets crispy chocolate cookie with melted chocolate bits.
These Double Chocolate Brownie Cookies are very similar to my Peanut Butter Brownie Sandwich Cookies. These new version has extra chocolate on top and are a little chewier on the inside and crispy on the outside!
How to make Brownie Cookies
These Double Chocolate Brownie Cookies are super easy to make and come together in under 30 minutes. For this recipe you’re going to need:
- Dark chocolate, I used 70%
- Unsalted butter
- Powdered sugar
- Light brown sugar
- Baking powder
- Kosher salt
- All purpose Flour
- Vanilla extract
- Dark cocoa powder
First melt the butter and chocolate over low heat. In a bowl of a stand mixer, whisk the eggs, brown sugar and vanilla until creamy, about 5 minutes. In a separate bowl, sift the flour, powdered sugar, baking powder and cocoa powder. Add to the egg mix and stir until combined. Fold in the melted chocolate. Chill for 15 minutes.
Spoon onto baking sheet lined with parchment paper. Bake at 350F for 10-12 minutes. Enjoy!
How to store Double Chocolate Brownie Cookies
Store leftover cookies in an airtight container at room temperature for up to 4 days.
looking for chocolate recipes? check these out!
I’m so happy you’re making one of my recipes, and would love to see how it turns out! Share it on Instagram using #yogaofcooking so I can see it, it always makes my day!Print