No-bake Mint Tart with CBD
Easy no-bake mint tart with CBD, topped with oranges, pistachios and honey.
This post is sponsored by KOI CBD. All opinions are my own.
This is one of my favorite CBD recipes ever! For this mint tart, I used KOI Spearmint CBD oil which gives it a delicate mint flavor that goes perfectly with the oat & almond crust. If you haven’t baked with CBD before, read the tips below!
What I love about this tart is that it’s gluten free and naturally sweetened!
How to make a no-bake mint tart
This No-bake Mint Tart with CBD oil is super easy to make. I can’t decide what I love most, the oats & almonds crust, or the yogurt & mint filling!
To make the crust you’re going to need:
- Gluten-free Oats
- Almonds
- Coconut Oil
- Maple syrup
- Salt
Place all the ingredients in a food processor and pulse on high until the coarsely ground. It should resemble a course wet sand that sticks together. Bake for 10-15 minutes until golden. This step is optional!
For the yogurt & mint filling you’re going to need:
- Greek Yogurt, full fate
- KOI CBD Spearmint Oil, or mint extract
- Honey
- Gelatin
- Boiling water
First, dissolve the gelatin in the boiling water and stir for 5 minutes until it dissolves completely. Allow to cool. In a large bowl, combine the yogurt and mint, add 2 droppers of the Spearmint CBD oil (or mint extract). Add in the cooled gelatin mixture. Pour into completely cooled crust and refrigerate overnight.
To decorate:
This tart works well with basically any fruit. I love oranges and we’re in full citrus season at the moment, so I took advantage of the beautiful blood oranges and cara cara oranges. I decorated in a half-moon shape, tossed some chopped pistachios on top, little mint leaves and drizzled some honey just before serving.
*To prevent the orange juices from staining the white tart, slice and place in the freezer for a few minutes before serving.
Baking with CBD
If you’re into baking with CBD, there’s 5 delicious recipes on the blog and honestly, I can’t pick a favorite cause they’re all SO GOOD!
- Mini Pumpkin Tarts
- Lemon Olive Oil Cake
- Strawberry Tres Leches
- Chocolate Orange Truffles
- Mexican Hot Chocolate Cupcakes
Read below to learn how to bake with CBD oil. If it’s your first time taking CBD (of any kind), make sure to start with the smallest amount and to check with your doctor just in case.
does baking with cbd oil make you high?
Koi CBD is 100% Natural, 99%+ Pure CBD manufactured in an ISO Certified Lab and contains No THC (0%) – the stuff that makes you high. Koi uses only the highest quality ingredients available, and Koi is Lab Tested for purity, consistency, and safety. Each batch of their CBD has full traceability from the start, to the finished product. Koi provides the incredible benefits of cannabinoids and 13 distinct terpenes*.
In short, CBD oil will not make you high, but it may help relieve symptoms of anxiety and pain (source: HuffPost). Please consult your doctor before using if you have any medical conditions or are simply concerned.
tips for baking with cbd oil
KOI tinctures are perfect for baking as they have been infused with coconut oil, and come in a variety of flavors – including spearmint (which is what I used for this frosting).
If it’s your first time adding CBD to a dessert, I’d suggest adding the smallest suggested amount (the suggested amount per person is 1-3 full droppers a day). For this No-bake Mint Tart, I added 2 full droppers to the yogurt filling. You can add up to 3 full droppers for 1 tart (8 servings) and it’d still be considered safe.
looking for easy no-bake recipes? check these out!
I’m so happy you’re making one of my recipes, and would love to see how it turns out! Share it on Instagram using #yogaofcooking so I can see it, it always makes my day!
No-Bake Mint Tart with CBD
- Total Time: 30 minutes
- Yield: 8 servings
Description
Easy no-bake mint tart with CBD, topped with oranges, pistachios and honey.
Ingredients
For the Crust:
- 2 cups gluten free oats
- 2/3 cup almonds
- 5 tbsp coconut oil
- 5 tbsp maple syrup
- 1/4 tsp salt
For the filling:
- 2 cups Greek yogurt
- 1/2 cup Honey
- 2 droppers Koi Spearmint CBD, or mint extract
- 1 envelope (0.25oz) gelatine
- 1 cup boiling water
Topping/Styling:
- Sliced oranges and blood oranges
- Mint leaves
- Chopped pistachios
- Drizzle of honey
Instructions
For the Crust:
- Preheat the oven to 350F.
- In a food processor, combine all ingredients and process until coarsely ground. Press the mixture into the bottom and sides of a 9 inch tart pan. Bake for 10-15 minutes until golden. Allow to cool.
For the Filling:
- Mix gelatin in boiling water and leave for a few minutes. Stir until gelatin is completely dissolved, about 5 minutes. Set aside and allow to cool.
- In a large bowl, combine the yogurt, honey and CBD oil. Stir until fully incorporated. Add in the dissolved and cooled gelatin mixture.
- Pour into the completely cooled base. Refrigerate for overnight.
Topping/Styling:
- Placed the sliced oranges* in a half-moon shape, add the chopped pistachios, a few small mint leaves and drizzle some honey, just before serving.
Notes
*To prevent the orange juices from staining the white tart, slice and place in the freezer for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: no bake
- Cuisine: CBD
Keywords: no bake tart, CBD baking, no bake mint tart
This post is sponsored by KOI CBD. Thank you for supporting the brands that keep Yoga of Cooking, mindful.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
